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¥»©«³Ì«á¥Ñ leungyiuwai ©ó 2012-11-15 03:45 ½s¿è
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«o¯Ê¤Ö¤F¥@¹DªºÁB±¡¡A¤£¤@©w¬O¦n¨Æ¡CµM¦Ó¿à¥H¼y©¯ªº¡A°WµM§Ú¬O§Ú¡C¬O§Ú¡C
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Edith, ¿N°£Áx©T¾Jªºª±·N§Ú¤£À´¡A¥H¤Uªº³sµ²¡A¤]³\¨ã¦³°Ñ¦Ò»ùÈ¡G
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3422/abstract
KT had the hypocholesterolaemic and antioxidant effects. These effects
were largely attributed to DSL. MKT was similar to or even more powerful
than TKT in antioxidant and hypocholesterolaemic effects. Thus, Glucon-
acetobacter sp. A4 was further established as the main functional micro-
organism in kombucha culture. Moreover, KT may be useful in treating
obesity.
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